Cajun / Creole
Indulge in the spirited flavors of Louisiana with our Cajun/Creole Blends. Infused with the essence of the bayou, these blends boast a harmonious blend of bold spices, herbs, and a hint of heat. Whether you’re preparing gumbo, jambalaya, or blackened fish, our blends add an authentic Cajun/Creole touch.
Cajun/Creole
Item # |
Cajun/Creole |
Description |
|
| 239 | Cajun Seasoning | An all purpose savory blend with garlic flavor tones and a kick of heat from the peppers |  |
| 245 | Cajun Seasoning | A bold zesty and pungent all purpose blend that does not require salt to bring out the flavor | |
| 6302 | Cajun Seasoning | A Southern spicy traditional blend with some warm accent flavor tones | |
| 510 | Crab Boil | Traditional flavored blend with whole spices adding strong flavors to water cooking up seafood | |
| 479 | Creole Seasoning | A blend with a chili pepper and garlic flavor profile with a spicy aroma | |
| 679 | Creole Seasoning T.C. | A rich salty seasoning with some red pepper heat and garlic undertones | |
| 6310 | Creole Seasoning T.C. | A fine all purpose seasoning for meats, seafoods, and veggies that brings a savory warm flavor | |
| 6048 | Gumbo Seasoning | A savory seasoning with a garlic and onion complex and bit of heat combined with other herbs | |
| 6049 | Roux Mix-Gluten Free | Corn based mixture cooking well with a fat to help thicken sauces | |
| 6050 | Seafood Boil | Spicy and savory spice blend to boil seafood in |